Asian Vegetables

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12 lbs green beans
1 ½ lbs ginger, long julienne
5 cloves garlic, fine dice
½ lb lemon grass, sliced
4 lbs Napa cabbage, sliced
1 T sweet chili garlic sauce
Salt and pepper to taste


Clean the beans and blanch. Heat wok, add oil then add ginger, garlic, lemon grass and beans, sauté until hot. Add cabbage and sweet chili garlic sauce and cook until hot, season with salt and pepper. Best if made in small batches to prevent it from becoming watery. Serve with an selected Asian style dishes.