Recipes

Berry Compote

By Kenny Wagoner, Executive Chef at Cancer Treatment Centers of America in Tulsa, Oklahoma

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Ingredients

2 c. fresh berries
1/3 c. orange juice
1/3 c. apple juice
1 T. honey
1 T. orange zest

Directions

Combine all ingredients in a small saucepan and cook on low until thickened. Serve warm or cold.

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