Broccolini Salad with Spring Onion Vinaigrette

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Yields 4 servings
Time: 15 minutes

2 bunches of broccolini
1/6 cup red wine vinegar
1/6 cup balsamic vinegar
1/2 cup olive oil
1/3 cup chopped green onions
1/3 cup red onion, finely diced
4 tsp. fresh lemon juice
Pinch sea salt and pepper

Trim the bottom of the broccolini, blanch it in boiling salted water with a small amount of baking soda for 30-45 seconds, and immediately put it into ice water to stop the cooking process. The broccolini should still be slightly crunchy.

Combine all vinaigrette ingredients and mix thoroughly.

In a large bowl add broccolini and slowly stream in vinaigrette. Season with salt and pepper to taste.

Calories 216; Fat 18g; Saturated fat 2g; cholesterol 0mg; Sodium 15mg; Potassium 103 mg; Carbohydrate 12g; Fiber 4g; Sugars 3g; Protein 2g