Yields 16 servings

Ingredients

2 cups Roasted Diced Tomatoes
2 Tbsp chopped fresh Basil Leaves
1 tsp Oregano
1 Tbsp Extra-Virgin Olive Oil
1 clove Garlic, finely chopped
1 Tbsp Balsamic Vinaigrette
16 Slices (½ inch thick) baguette, toasted

Directions

In medium bowl, mix tomatoes, basil, oregano, olive oil, garlic and vinaigrette. Spoon mixture onto toasted bread slices. Serve immediately.

Nutrition

(Serving size: 1 Appetizer) Calories 40, Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Dietary Fiber 0g, Sugars 0g, Protein 1g

Note: Tomatoes contain carotenoids (plant pigments which color them red). Carotenoids are antioxidants that help protect cells from damage