Yields 4 servings
4 large carrots
1 tbsp. olive oil
1/2 tsp. Sea salt
Fresh ground pepper
Preheat oven to 400 degrees F. Wash and peel all vegetables. Cut carrots and parnips lengthwise into 1/2-inch wide “sticks”.
Put in a bowl and toss with olive oil and sea salt. Pour the contents of the bowl onto a rimmed pan. Grind pepper to taste onto vegetables.
Place in oven and cook for approximately 20-25 minutes, flipping halfway through. The vegetables will be done when the edges start to brown.