Corn on the Cob with Cilantro-Lime Butter

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Yields 6 servings

6 ears of fresh corn on the cob
3/4 cup of butter
1/4 cup fresh cilantro, finely chopped
1 lime, zest and juice
1 tsp. salt
1 tsp. pepper
3/4 tsp. cayenne pepper


Preheat oven to 400 degrees F.

Put the butter in a mixing bowl and using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt, pepper and cayenne. Use immediately or refrigerate.

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil.

Roast until hot and steaming, about 25 minutes.

Calories 305; Fat 24g; Saturated Fat 14g; Cholesterol 60mg; Sodium 561 mg; Carbohydrate 23g; Fiber 3g; Sugars 5g; Protein 4g