Recipes

Cranberry Relish

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Yields 4 servings

Ingredients

4 oz fresh cranberries
½ Gala, Jonagold or Pink Lady Apple
⅔ cup pineapple juice
¼ cup orange juice
2 tbsp pecans
Stevia or sugar to taste

Directions

Add cranberries to 8 oz of water and boil until cranberries begin to pop. Drain cranberries and let cool. Core and chop apple. Combine cranberries, apple, pineapple, orange juice, and pecans and sweeten with stevia or sugar to taste. Best when chilled overnight.

Nutrition

Calories: 2; Total Fat: 1g; Saturated Fat: 0g; Sodium: 1mg; Carbohydrate: 4g; Fiber: 1g; Protein: 0g

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