Easy Brisket

Recipe by Holly Clegg

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Yields 12-14 servings


5 – 6 lbs very lean brisket, trimmed of excess fat
Garlic powder
1 cup light brown sugar
1 cup water
1 envelope dry onion soup mix
1 cup ketchup


1. Preheat oven to 325° F. Season brisket heavily with garlic powder.
2. In small bowl, mix together brown sugar, water, onion soup mix, and ketchup. Pour over brisket in large baking pan or roaster.
3. Cook, covered 4 1/2 hours to 5 hours, or until meat is fork tender. To serve, slice against the grain, serve with sauce.


Calories 330, Protein (g) 40, Carbohydrate (g) 21, Fat (g)9, Calories from Fat (%) 24, Saturated Fat (g) 3, Dietary Fiber (g) 0, Cholesterol (mg) 83, Sodium (mg) 435, Diabetic Exchanges: 5 1/2 lean meat, 1 1/2 other carbohydrate