Recipes

Easy Brussels Sprouts with Pecans and Dried Cranberries

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Yields 4 sevings
Time: 10 minutes approximately

Ingredients
1 bag (16 oz.) frozen, petit baby Brussels sprouts
1 Tbsp. extra virgin olive oil
2 tsp. balsamic vinegar
2 Tbsp. finely chopped, lightly toasted pecans
1/4 cup dried cranberries
Salt and freshly ground black pepper, to taste

Instructions
Cook Brussels sprouts according to package directions.

Meanwhile, in small bowl, stir together oil, vinegar, pecans and cranberries.

Transfer cooked sprouts to serving dish. Gently toss with dressing. Season with salt and pepper and serve immediately.

Nutrition
102 calories, 6g total fat (>1g saturated fat), 11g carbohydrates, 2g protein, 2g dietary fiber, 1 mg sodium

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