Our mousse is actually made with avocados! Tickle your taste buds with the creamy, chocolatey taste you love plus a big boost of nutrition!
- 2 very ripe large avocados
- 4 ounces 70% cacao baking chocolate, melted*
- 1/3 cup unsweetened cocoa powder
- 1/3 cup unsweetened almond milk
- 1/3 cup agave nectar
- 1 Tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of fine sea salt
In a food processor, combine the avocados, melted chocolate, cocoa powder, agave nectar, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.