Yields 8 cups

Ingredients

12 organic ginger tea bags
4 cups boiling water
4 cups cold water
1 cup unsweetened pomegranate juice
1 tbsp. squeezed lemon juice
1 orange, sliced
3 sprigs fresh mint
16 frozen strawberries
24 frozen blueberries

Instructions

Put tea in a heatproof container. Pour in boiling water and steep for 5 minutes. Strain tea into pitcher. Stir in cold water, pomegranate juice and lemon juice. Add orange slices and mint and refrigerate for minimum 1 hour until chilled. Add frozen strawberries and blueberries to individual glasses before serving.