Grilled Peaches with Greek Yogurt and Balsamic Glaze

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Yields: 6 servings

3 ripe peaches, halved with pits removed
1 cup Greek yogurt
¼ cup balsamic vinegar glaze

Lightly oil a grill pan with olive oil. Heat pan over medium-high heat. When the grill is hot, you will see a small amount of smoke. Grill each peach half for 4 to 5 minutes on each side.

Arrange peaches on a plate with cut side facing up.

Place a dollop of approximately 2 tablespoons of Greek yogurt in the center of each peach half. Drizzle with balsamic glaze to serve.

Nutrition: Calories 103; Total Fat: 3g; Sodium 16mg; Total Carbohydrate 17g; Dietary Fiber 2g; Sugars 13g; Protein 5g.