Yields 12 small cookies

Ingredients

½ cup rolled oats
1 cup organic whole-wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
¼ cup canola/olive oil combination
⅔ cup brown sugar
1 medium egg
1 medium egg white
1 teaspoon vanilla extract
1 cup dark chocolate chips

Directions

Preheat oven to 350º. Line a baking sheet with parchment paper. Grind oats in blender to make oat flour. Combine with whole-wheat flour, baking soda, and salt and set aside. Beat butter with mixer until fluffy. Add oil, sugar, eggs, and vanilla. Add dry ingredients to mixer and mix just until combined. Stir in chocolate chips. Scoop onto baking sheet and bake 10 to 12 minutes until golden brown.

Note: The fiber content is this recipe is sky high, thanks to the ground oats and the whole-wheat flour.