Yields 8 cups
1 orange, thinly sliced into rounds
1 lemon, thinly sliced into rounds
1 unpeeled cucumber, sliced into rounds
3 sprigs each of thyme, tarragon or mint or fennel fronds
1 Tablespoon, squeezed lemon juice
8 cups, water or sparkling water
Put the orange, lemon, cucumber, herbs and lemon juice in a pitcher. Press the fruit against the bottom of the pitcher to release juice and volatile oils. Add water and refrigerate for minimum 1 hour before serving.