Recipes

Roasted Fingerling Potato Medley

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Yields 16 servings

Ingredients

1 lb. assorted fingerling potatoes
1 lb. white fingerling potatoes
1 lb. purple fingerling potatoes
1/3 c. olive oil
1/2 tbsp. fresh garlic, minced
1/2 tsp. salt and pepper, mixed
1/2 tbsp. fresh herbs, such as rosemary and thyme, chopped

Directions

Preheat oven to 400°F. Clean the potatoes thoroughly. Mix the potatoes with all ingredients until evenly coated. Lay potatoes evenly on sheet pan. Roast the potatoes, turning them two or three times, until the skins are golden and the flesh is tender when pierced with a fork, about 40 to 45 minutes.

Tip: this recipe is easily split in half if you’re cooking for a smaller crowd.

Nutrition
Calories: 108
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Carbohydrate: 15g
Fiber: 1g
Sugar: 1g
Protein: 2g

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