Yields 5 3-oz. portions
3/4 lb. fresh green beans
1/2 c. organic onion, chopped
2 tbsp. olive oil
Kosher salt, to taste
White pepper, to taste
Place beans into a steamer and cook until tender.
While beans are cooking, sauté onions in olive oil until golden brown.
Toss beans and onions together and season with salt and pepper.