Smoked Chicken and Wild Rice

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2lbs. Smoked Chicken, julienne
1 ½ cups Wild Rice
½ cup Persevered Leeks
½ cup Roasted Red and Yellow Peppers, julienne
1 Jalapeno Pepper
½ cup Scallions
½ cup Diakon, sliced
Sea Salt and Pepper to taste

For the Oriental Vinaigrette:
½ cup Peanut Oil
½ cup Orange Juice
¼ cup Sherry Vinegar
1 t Soy Sauce
1 T Sweet Grain Mustard
1 Garlic Clove, minced

To plate:
½ cup Papaya
½ cup Fresh Raspberries


Cook wild rice pilaf style, and let cool. Toss the smoked chicken, leeks, peppers, scallion and diakon with the oriental vinaigrette, season with sea salt and pepper to taste. Place on a plate and garnish with the papaya, raspberries, and additional diakon and scallions, to taste.