Recipes

Spider Web Guacamole Dip with Spooky Tortilla Chips

Text Size

Ingredients for Dip:
3/4 cup plain fat-free organic yogurt
1/2 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1 tablespoon ground cumin
1/2 teaspoon salt
3 ripe peeled avocados, seeded and coarsely chopped
1 garlic clove, minced
1/2 cup low fat organic sour cream

Directions:
Place all the ingredients in a food processor or blender, and process until smooth. Place in small bowl, leveled. Add sour cream to zip lock bag and cut a very small corner of the bag. Carefully pipe a thin circle of sour cream, starting in the center, working your way outward an inch apart. Beginning with the center, gently pull a knife through circles toward the outer edge. Wipe the knife clean and repeat till done.

Ingredients for Chips:
1 bag of whole wheat soft tortillas or soft tortilla of your choice
Spray olive oil
Garlic powder

Directions:
Heat oven to 350 degrees. Cut spooky Halloween shapes from tortillas with cookie cutters. Spray tortillas with olive oil and arrange in a single layer on baking sheets. Lightly sprinkle with garlic powder. Bake for 8 to 10 minutes, or until crisp and very lightly browned. Remove from oven and cool completely before serving.

Share

Comments